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Writer's Block: Top This

Build your perfect pizza for us. Thick or thin crust, red or white sauce, the sky's the limit on toppings -- what makes your mouth water most when picking up a slice? What abomination of a topping will never grace your pizza, even though you see others enjoying it?

First of all, you'd have to duplicate Dër Ratskeller Pizza Shoppe's crust and sauce (can't help you).

Of course, this is a repeat question. The "Rat" is probably what I lived on for close to 3 years, but when I had a chance to make a small pizza for my own lunch, I would usually choose

  • Canadian Bacon
  • Mushrooms
  • Fresh tomatoes
  • smoked oysters
  • Portuguese linguiça


Heavenly combination, that.


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respective-eponymous

Comments

r_caton
May. 16th, 2012 10:46 am (UTC)
Ahhh the Quattro Rodentii from Ankh Morpork....

Play it again, Sham....
thefoxaroo
May. 17th, 2012 12:27 pm (UTC)
(Same response I gave Carl when he posted the question)

http://pancakesontherocks.com.au/MainMenu_web1.pdf
Grilled eggplant AUD$13.95
Sliced grilled eggplant with sundried tomato, zucchini, spanish onion, mushrooms and mozzarella cheese. Topped with fresh rosemary.

Next time you're here!

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