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Heavenly cornbread

I love cornbread. I remember making it while on my mission in Austria with more than one companion - we'd eat a whole pan with butter and honey in two sittings. I love hushpuppies. I love cornpone. I just love cornbread.

But today, my cornbread meter redlined so hard that the needle wrapped itself around the post. My beloved ToniAnne made a cornbread that sent me to culinary heaven and back.

I didn't watch her make it, but next time she does, I'm going to take notes. All I know is that she ground the corn and wheat flour in her magic mill, and put jalapeños in it. Hot, with butter and honey... oh wow.

swoon!

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