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Easy dinner

1 Onion
2 (large) cloves garlic
2 Tbsp Olive Oil
1 Can White Albacore Tuna
Salt & Pepper

Fry it all up until the onions are translucent. Serve in whole-wheat tortillas. Scoff until bursting.

*Belch*


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Comments

stevenroy
Oct. 6th, 2008 04:26 am (UTC)
Oooh. Tuna, garlic and onion.

Good luck getting to sleep tonight! :D

But yeah, that sounds good. I'll have to try that some time. (Probably in the morning.)
secoh
Oct. 6th, 2008 05:29 am (UTC)
Awesome, thanks! I'll give that a go.

A quick meal for me is to boil up some pasta (any kind) mash up and cook some Roma tomatoes and a bit of basil and rosemary (neighbour has a garden full of it) in a pot until it's also cooked, then add a tin of tuna or herring in olive oil, and stir it all together.

My cooking is usually inventive, based on the question of "Right, what food do I have left..."
ccdesan
Oct. 6th, 2008 06:32 am (UTC)
More often than once have I cooked "enthusiastic stew"... I put everything I had into it. Your dish was invented by the Greeks, by the way - and it's still just as good today!
secoh
Oct. 6th, 2008 09:32 am (UTC)
No surprise considering its simplicity I guess lol

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